Recipe of Gordon Ramsay Brenda's Pumpkin (or Sweet Potato) Crunch

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Prepare 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
2. Prepare 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
3. Prepare 1 cup sugar (leave out if using sweetened cond. milk)
4. Prepare 1 tsp pumpkin pie spice
5. Take 3 eggs slightly beaten
6. Prepare 1 box yellow cake mix (or spice cake mix)
7. Take 1 1/2 stick butter, melted
8. Take 1 cup pecans

Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:

1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
2. Sprinkle cake mix on top. Pour melted butter on top.
3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

So that is going to wrap this up for this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!