How to Make Award-winning White Rice and Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice and chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Rice and Chicken Stew is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Rice and Chicken Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:

1. Make ready 2 cups rice
2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
3. Make ready Fried Chicken
4. Take Chicken stock
5. Get Onions
6. Take Thyme
7. Make ready Ginger paste
8. Take Salt
9. Prepare cubes Seasoning
10. Take Plantain
11. Make ready Vegetable oil
12. Make ready Water

Instructions to make White Rice and Chicken Stew:

1. Peel, cut your plantain, fry until golden brown and set aside.
2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
6. Serve and Enjoy 👌😋.

So that is going to wrap this up with this exceptional food white rice and chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!