Step-by-Step Guide to Make Homemade Shepherd's Pie
by Lou Wright
Shepherd's Pie
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shepherd's Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shepherd's Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie:
Take 2 lb ground lamb
Get 1 extra virgin olive oil
Get 1 salt
Make ready 1 sweet onion
Take 3 celery sicks
Prepare 3 carrots
Get 2 clove garlic
Prepare 2 cup Guinness
Get 1 box chicken broth
Take 2 bay leaves
Prepare 1 bunch fresh thyme
Prepare 2 lb potatoes
Make ready 1 cup heavy cream
Prepare 3 tbsp butter
Get 1 cup frozen peas
Get 1 cup frozen corn
Make ready 1/2 cup flour
Prepare 1/4 cup tomato paste
Instructions to make Shepherd's Pie:
Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat.
Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil.
Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min.
Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well.
Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally.
Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed.
In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly.
Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce.
Preheat broiler on low.
Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown.
Remove from broiler and enjoy!
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