Recipe of Perfect WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Get Salt and freshly ground pepper
3. Take 3 tbsp olive oil
4. Prepare 2 onions, chopped
5. Make ready 2 carrots, cut to sticks
6. Take 2 celery stalks, cut to sticks
7. Get 1 small bag new potatoes
8. Get 1 small can tomato sauce
9. Take 4 c dry red wine
10. Take 1 bay leaf
11. Get 2 tsp dried thyme
12. Make ready 1 garlic head, halved cross-wise (unpeeled)
13. Take 4 c beef stock

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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