Recipe of Quick Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Get 1 tsp ground turmeric
3. Get 2 tsp ground ginger
4. Get 3 tbs sesame oil
5. Prepare 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Get 1 inch fresh ginger, peeled and grated
8. Prepare 1 tsp cayenne pepper
9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Get 2 cups low sodium chicken broth
12. Prepare 2 cups canned coconut milk
13. Make ready 2 tbs fish sauce
14. Take 2 cups fresh baby spinach
15. Make ready juice of 2 limes
16. Take To taste kosher salt
17. Take 2 cups cooked rice, for serving
18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!