Recipe of Favorite Red Wine Braised Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red wine braised short ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Wine Braised Short Ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Wine Braised Short Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine braised short ribs using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs:

1. Make ready 6 boneless beef short ribs
2. Take 2 carrots
3. Take 1 stick celery
4. Make ready 1/2 onion
5. Prepare 4 sprigs thyme
6. Get 1/2 sprig rosemary
7. Get 1 clove garlic
8. Take 1 1/2 C red wine
9. Get 1 1/2 C beef stock
10. Prepare 1 tsp balsamic vinegar
11. Take kosher salt
12. Take pepper

Steps to make Red Wine Braised Short Ribs:

1. Mise en place:
2. Cut carrots into 2"chunks
3. Cut celery into 2" chunks
4. Chop onion into 1" chunks
5. Mince garlic
6. Preparation:
7. Sear short ribs on medium-high heat then remove from heat
8. Sautee carrots on medium heat for 5 minutes
9. Add onions and celery and sautee an additional 5 minutes
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
11. Remove mirepoix from cooking vessel
12. Add red wine and raise heat to medium-high
13. After wine has reduced, add beef stock
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
15. Cook for 1 hour (covered)
16. Flip meat over, add rosemary/thyme/mirepoix
17. Cook for an additional 30 minutes (covered)
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

So that’s going to wrap this up with this special food red wine braised short ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!