How to Make Quick Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's bbq flat smoked brisket & choice short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Take ● For The Meats
2. Take 2 Pounds Quality Beef Flat Brisket
3. Take 2 Pounds Choice Beef Short Ribs
4. Prepare ● For The Woods
5. Prepare as needed Mesquite Wood
6. Prepare as needed Hickory Wood
7. Make ready ● For The Dry Rub
8. Make ready 2 tbsp Brown Sugar
9. Prepare 2 tbsp Paprika
10. Prepare 1 tbsp Salt
11. Take 1 tbsp Cumin
12. Take 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
13. Get 1 tbsp Chilli Powder [or less if you're not fond of spice]
14. Make ready 1 tbsp Granulated Garlic
15. Get 1 tbsp Granulated Onion
16. Get 1 tbsp Black Pepper
17. Make ready 1 tbsp Dry Mustard [optional]

Instructions to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Beef Flat Brisket [room temp]
2. Choice Beef Short Ribs [room temp]
3. Mix your dry rub and rinse your meats.
4. Liberally dust and press your meats with your dry rub.
5. Dust tops bottoms and all sides. Press dry rub into beef.
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
8. You'll know your ribs are ready when the meat has pulled away from the bone.
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
12. Side Dish - Stacked Baked Beans
13. Side Dish - Potato Egg Salad
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
15. Slice your rested juicy brisket and plate.
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

So that’s going to wrap it up for this exceptional food mike's bbq flat smoked brisket & choice short ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!