How to Prepare Ultimate Birria de Res on Crockpot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, birria de res on crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Birria de Res on Crockpot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Birria de Res on Crockpot is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook birria de res on crockpot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birria de Res on Crockpot:

1. Take Chiles California
2. Make ready Garlic Clove
3. Take Bay Leaves
4. Get Cumin
5. Get Salt
6. Prepare Black Pepper
7. Take Water
8. Get Chile De Arbol
9. Get Oregano
10. Take Avocado Leaves
11. Make ready large piece of Chuck Roast
12. Get Chuck Roast

Instructions to make Birria de Res on Crockpot:

1. Begin with toasting all the dry chiles (California and Arbol)
2. Boil 2 cups of water, add Your toasted chiles and bring to a boil.
3. Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
4. In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
5. Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
6. 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
7. 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy

So that’s going to wrap this up for this special food birria de res on crockpot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!