How to Prepare Jamie Oliver Easy bacon Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy bacon carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy bacon Carbonara is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy bacon Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy bacon carbonara using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy bacon Carbonara:

1. Get 1 pound spaghetti
2. Take 10 slices bacon, cut into small pieces
3. Make ready 3 large egg yolks
4. Take 1/2 teaspoon salt
5. Prepare 1/4 teaspoon ground black pepper
6. Make ready 1 cup Parmesan, shaved
7. Get Optional 1 cup frozen peas

Instructions to make Easy bacon Carbonara:

1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta)
2. In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat.
3. Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
4. Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !
5. Enjoy 🙂

So that is going to wrap this up with this special food easy bacon carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!