Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malabari chicken biriyani. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malabari Chicken Biriyani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Malabari Chicken Biriyani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malabari Chicken Biriyani:
Make ready For chicken curry
Prepare 2 lbs boneless and skinless chicken thighs cut into bite size pieces
Take 1 large onion chopped fine
Get 1.5 tablespoons ginger garlic paste
Get 3 green chillies chopped
Get 3/4 cup coriander leaves,chopped
Make ready 1/2 cup mint leaves,chopped
Get 1.5 tablespoon canola oil/ ghee
Make ready 2 large tomatoes finely chopped
Make ready 1 tablespoon Garam Masala
Prepare 2 teaspoons kashmiri chilli powder
Take 1/2 teaspoon turmeric
Take to taste salt
Prepare 2 tablespoons thick yoghurt
Take 1/2 cup coconut milk
Take for Biriyani Rice
Prepare 4 cups basmati rice
Get 1 tablespoon ghee
Make ready 8 cardamom pods
Make ready 8 cloves
Take 2 inches cinnamon stick
Prepare 2 bay leaves
Get 10 peppercorns
Take 1 star anise
Take to taste Salt
Take For Layering
Make ready 1/2 cup chopped coriander leaves
Make ready 1/2 cup chopped mint leaves
Get 1/4 cup cashews (roasted in ghee)
Get 1/2 juice of lemon
Make ready 1 tablespoon Kewra water (essence of screw pine)
Prepare 1/2 cup fried onions
Prepare 5 boiled eggs (cut in half)
Make ready Few stands of saffron soaked in milk
Prepare as required dough made of all-purpose flour / whole wheat flour to seal the pot
Steps to make Malabari Chicken Biriyani:
To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
So that is going to wrap this up with this special food malabari chicken biriyani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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