How to Prepare Favorite Beef Pilaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Pilaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. Get 3 1/2 cups beef broth
2. Take 2 cups wild rice
3. Make ready 12 ounces Brussels sprouts
4. Take 1/2 cup chopped green onion
5. Take 1 1/2 teaspoons minced garlic
6. Take 1 cup fresh spinach
7. Prepare 8 ounces ground chuck beef
8. Get 1/4 teaspoon salt
9. Take 1/2 teaspoon jalapeño powder
10. Make ready 2 tablespoons canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap this up for this exceptional food beef pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!