Step-by-Step Guide to Prepare Favorite Tami's Beef short ribs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tami's beef short ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tami's Beef short ribs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tami's Beef short ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tami's beef short ribs using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tami's Beef short ribs:

1. Make ready 3 lb or more of beef short ribs
2. Get Drizzle olive oil lightly over short ribs enough to coat
3. Take to taste salt & pepper,
4. Take 1/2 cup flour, to lightly coat short ribs
5. Make ready 1 medium onion, sliced
6. Take 1 celery stalk into pieces
7. Make ready 2 carrots, sliced
8. Prepare 8 oz mushrooms, sliced
9. Make ready 2 lb small red potatoes, whole
10. Prepare 2 bay leaf
11. Get 1 liter good red wine and or beef stock

Instructions to make Tami's Beef short ribs:

1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
2. Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.

So that is going to wrap it up with this special food tami's beef short ribs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!