Step-by-Step Guide to Prepare Perfect Chorizo and Chicken Paella

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and chicken paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo and Chicken Paella is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chorizo and Chicken Paella is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Chicken Paella:

1. Get 4 cups chicken broth
2. Take 1/2 teaspoon saffron threads
3. Prepare 3 tablespoons olive oil
4. Get 8 oz chorizo sliced
5. Get 8 oz chicken thighs cubed
6. Prepare 1 large onion chopped
7. Get 1 red pepper diced
8. Prepare 3 gloves garlic minced
9. Prepare 1 teaspoon smoked paprika
10. Make ready 1 1/2 cup Arborio rice
11. Prepare 1/2 cup tomato puree
12. Get Salt
13. Make ready Pepper
14. Make ready Fresh parsley chopped
15. Take 1/2 cup frozen peas

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

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