Recipe of Favorite Somali rice (isku-karis)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, somali rice (isku-karis). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Somali rice (isku-karis) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Somali rice (isku-karis) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Somali rice (isku-karis):

1. Get 1 kilo rice
2. Take 5 tomatoes
3. Take 1 bunch cilantro
4. Prepare 3 garlic clove
5. Get 1 half onion
6. Make ready 1/4 Kilo meat
7. Take Spices
8. Make ready 1 teaspoon curry powder
9. Prepare 1 teaspoon cumin
10. Get 2 packets chicken stock
11. Make ready 2/3 teaspoon salt

Instructions to make Somali rice (isku-karis):

1. Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
2. In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
3. Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
4. Boil 2.5 litres of water. Wash the rice and set it aside.
5. In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
6. Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
7. Then put aluminum on top and cook in the oven for 20 minutes.

So that is going to wrap it up for this exceptional food somali rice (isku-karis) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!