How to Prepare Award-winning Beef Short Rib and Vegetable Kabobs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef short rib and vegetable kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Short Rib and Vegetable Kabobs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef Short Rib and Vegetable Kabobs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:

1. Make ready Steak Vinegarette
2. Prepare 1 cup Extra Virgin Olive Oil
3. Get 1 cup Balsamic Vinegar
4. Prepare 3 tbsp A-1 Steak Sauce
5. Take 1 tbsp Brown Mustard
6. Prepare 1 tbsp White Sugar
7. Prepare 1 tsp Better Than Bullion - Beef
8. Prepare 1 tsp Dried Chopped Parsley
9. Get 1 tsp Dried Chopped Chives
10. Make ready 1 tsp Coarse Sea Salt
11. Get 1 tsp Ground Black Pepper
12. Make ready 1 tsp Garlic Powder
13. Prepare 1 tsp Cumin Powder
14. Take 1 tsp Rosemary Powder
15. Prepare 1 tsp Celery Salt
16. Make ready Kabobs
17. Get 1 1/2 lb Boneless Beef Short Ribs
18. Make ready 1 medium Onion
19. Take 8 oz Fresh White Mushrooms
20. Make ready 8 oz Fresh Brussels Sprouts
21. Prepare 3 large Carrots
22. Get 2 tbsp Extra Virgin Olive Oil
23. Make ready 2 tsp Beef Rub
24. Make ready Beef Rub
25. Make ready 1 cup Kosher Salt
26. Take 1/4 cup Ground Black Pepper
27. Make ready 2 tbsp Garlic Powder
28. Prepare 1 tbsp Ancho Chili Seasoning
29. Take 2 tsp Cumin Powder
30. Get 1 tsp Celery Salt
31. Take 1 tsp Cocoa Powder
32. Take 1 tsp Rosemary Powder

Instructions to make Beef Short Rib and Vegetable Kabobs:

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
3. Preheat your grill to 450°F.
4. Cut the beef short ribs into 1 inch cubes.
5. Cut carrots into 1 inch long chunks.
6. Rough chop the onion.
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
10. Remove from the grill. Plate and drizzle with the steak vinegarette.
11. Serve and enjoy.

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