Step-by-Step Guide to Prepare Gordon Ramsay Lemper

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemper. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemper is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lemper is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemper:

1. Get Rice
2. Prepare 125 gr glutinous rice (soaked overnight)
3. Take 150 ml coconut milk
4. Take 2 pandan leaves
5. Take 2 lime leaves
6. Get 2 bay leaves
7. Take Salt
8. Get Spices paste (grind until smooth)
9. Take 1 candlenut
10. Take 1 thumb galangal
11. Take 7 shallots
12. Take 3 garlics
13. Get 1 tsp corriander seeds powder
14. Make ready Sugar
15. Take Salt
16. Prepare 1 tbsp cooking oil
17. Take 3 chicken fillet (boil then shred)
18. Make ready Filling
19. Take 4 fillet chicken (boil then shred)
20. Make ready 2 lime leaves
21. Take 2 bay leaves
22. Prepare 150 ml coconut milk
23. Take Wrap
24. Prepare 2 banana leaves
25. Get Baking paper

Steps to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

So that’s going to wrap this up with this special food lemper recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!