Recipe of Favorite Kalbi (Korean Barbequed Beef Short Ribs)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kalbi (korean barbequed beef short ribs). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kalbi (Korean Barbequed Beef Short Ribs) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Take 5 lb 5 pounds Korean style beef short ribs
2. Make ready 1 cup brown sugar
3. Make ready 1 cup soy sauce
4. Prepare 1/2 cup water
5. Prepare 1/4 cup mirin (rice wine)
6. Prepare 2 tbsp black sesame oil
7. Get 1 small onion, peeled and finely grated
8. Make ready 1 small asian pear, peeled and finely grated
9. Get 1/4 tsp black pepper
10. Make ready 4 tbsp minced garlic
11. Make ready 2 green onions, thinly sliced (garnish)

Steps to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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