How to Make Speedy Shepherd pie with winter veggies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shepherd pie with winter veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd pie with winter veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shepherd pie with winter veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Shepherd pie with winter veggies:

1. Take 2 big Potatoes
2. Take 2 tablespoon soft unsalted Butter
3. Prepare 2 tablespoon thick Yoghurt
4. Take 2 tablespoon Mozzarella cheese
5. Make ready 1/2 teaspoon crushed Black peppers
6. Prepare 1/2 teaspoon red Chilli flakes
7. Prepare 1 tablespoon Olive oil
8. Make ready to taste Salt
9. Make ready For the filling
10. Prepare 1/2 cup chopped green Beans
11. Prepare 1/2 cup chopped Carrots
12. Take 1/2 cup chopped green Capsicum
13. Get 1/2 cup chopped red Tomatoes
14. Take 1/3 cup sweet Corn kernals
15. Prepare 1 cup chopped Onions
16. Take 3 tablespoon Tomato paste
17. Prepare 1/2 cup mutton Keema
18. Get 1 teaspoon Kashmiri red chilli powder
19. Make ready 1 teaspoon Curry powder
20. Get 1/2 teaspoon Garam masala powder
21. Take 1/2 teaspoon ginger-garlic paste
22. Get 1/2 teaspoon Thyme
23. Make ready 2 tablespoon Olive oil
24. Prepare to taste Salt
25. Make ready For the top crust
26. Prepare 2 tablespoon grated Cheese
27. Get 1/2 teaspoon Bread crumbs
28. Prepare 1 teaspoon Tomato ketchup
29. Get 2-3 strings of chopped Spring onion

Instructions to make Shepherd pie with winter veggies:

1. Chop all the vegetables and keep them ready along with sweet corn.
2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes.
3. Add in ginger-garlic paste and cook for few seconds more.
4. Next add mutton keema and stir continuously to cook for 3-4 minutes.
5. After sauteing the keema add in all the vegetables.
6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix.
7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency.
8. Cover and cook in medium low heat until vegetables and keema cooks completely.
9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside.
10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes.
11. Peel and smash them with a fork.
12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter.
13. Mix everything well to make a homogeneous soft mixture.
14. Take a round or square shape baking dish of medium size.
15. Pre heat oven at 180 degree C.
16. Place the prepared filling to the bottom of the dish to make a thick layer.
17. Next place the prepared mash potato over the filling.
18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion.
19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown.
20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size.
21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner.

So that’s going to wrap this up for this exceptional food shepherd pie with winter veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!