25/09/2020 23:41

Easiest Way to Make Ultimate Keto (tofu) Pizza Crust!

by Gerald Doyle

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto (tofu) pizza crust!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto (tofu) Pizza Crust! is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Prepare 1/4 cup Italian seasoning
  2. Take Pinch salt
  3. Get Pinch black pepper
  4. Prepare 1 egg
  5. Take 1 pack organic extra firm tofu
  6. Get 1 cup shredded mozzarella
Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap this up for this special food keto (tofu) pizza crust! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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