Recipe of Favorite Chile Colorado wet buritto

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chile colorado wet buritto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chile Colorado wet buritto is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chile Colorado wet buritto is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Colorado wet buritto:

1. Make ready 4 lb chuck roast
2. Prepare 1 can mild enchiladas sauce
3. Prepare 2 cup shredded Monterey jack cheese
4. Get 1 large onion, chopped
5. Get 1 tbsp garlic, minced
6. Get 1 can refried beans
7. Take 1 packages flour torillas
8. Make ready 2 tbsp vegetable oil
9. Prepare 1 cup water

Steps to make Chile Colorado wet buritto:

1. Cut meat into 1-2 inch cubes.
2. Heat oil on med. first add garlic, stir then add onion.
3. Add beef stir. Brown beef till most of its juice is soaked up
4. Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
5. Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
6. Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
7. Pour sauce from meat over buritto and cover with cheese.

So that is going to wrap this up with this special food chile colorado wet buritto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!