Step-by-Step Guide to Make Speedy Silky Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, silky carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Silky Carbonara is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Silky Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky Carbonara:

1. Get 350 g fresh fettuccine
2. Take 4 pieces thick cut smoked bacon
3. Make ready olive oil
4. Get 4 large egg yolks
5. Take 2 large handfuls finely grated parmesan
6. Get 125 ml. heavy cream
7. Make ready salt & pepper

Steps to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap this up with this special food silky carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!