Steps to Prepare Ultimate My Cajun Dry Rub Short Ribs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my cajun dry rub short ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Cajun Dry Rub Short Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Get Cajun spices
2. Get Paprika
3. Make ready Dry red chilli
4. Prepare 2 tsp wild honey
5. Make ready 1 tsp ground black pepper
6. Prepare 1/2 kilo of short pork ribs
7. Prepare Thyme
8. Take 1/4 stick butter
9. Take 1 pinch salt
10. Take 1 cup water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that is going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!