Recipe of Gordon Ramsay Beef short ribs with Imari sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef short ribs with imari sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef short ribs with Imari sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef short ribs with Imari sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have beef short ribs with imari sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef short ribs with Imari sauce:

1. Get Spring onion
2. Take 3-4 garlics (sliced)
3. Make ready Ginger (sliced)
4. Take 1/2 small onion (chopped in large piece)
5. Take 1 tablespoon Japanese soy sauce
6. Get Shichimi (optional)
7. Get Beef short ribs
8. Take 150 g beef short ribs (cube)
9. Prepare 1.5 tablespoon Ikari sauce
10. Get 1 teaspoon salt
11. Take 1 teaspoon sugar
12. Make ready 1 teaspoon sesame oil

Steps to make Beef short ribs with Imari sauce:

1. Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
2. Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
3. Put the onion into the pan, stir frying until it become a bit transparent.
4. Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.

So that’s going to wrap this up with this exceptional food beef short ribs with imari sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!