Recipe of Super Quick Homemade Mini "Scrap" Pizzas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini "scrap" pizzas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini "Scrap" Pizzas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini "Scrap" Pizzas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini "Scrap" Pizzas:

1. Take 1 pack 12 mini pizza crusts
2. Prepare 1 can stewed or crushed tomatoes
3. Get 1 garlic clove minced
4. Take 1/2 onion finely chopped or minced
5. Take Shredded cheese of any kind
6. Make ready Italian seasoning or your preferred fresh/dried herbs
7. Get Grated parmesan
8. Take Salt
9. Prepare Pepper
10. Prepare Red pepper flakes
11. Prepare Optional: 1-2 tablespoons brown sugar

Steps to make Mini "Scrap" Pizzas:

1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
2. Scoop and spread sauce evenly onto pizza crusts.
3. Top wt more grated parmesan and shredded cheese in desired amounts.
4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

So that is going to wrap this up with this special food mini "scrap" pizzas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!