Step-by-Step Guide to Make Quick Spicy Carbonara

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spicy carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Carbonara:

1. Prepare 250 grams spiral pasta
2. Prepare 200 grams shredded bacon
3. Take 1 large garlic clove, crushed
4. Make ready 1/2 tsp chilli flakes (or less)
5. Take 1 shallot (green/spring onion), chopped finely
6. Prepare 1/2 cup grated parmesan
7. Prepare 2 eggs, lightly beaten
8. Take pinch salt and pepper
9. Make ready 2 Tbsp olive oil

Instructions to make Spicy Carbonara:

1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
2. While bacon is cooking, add pasta to a large pot of salted boiling water.
3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that is going to wrap this up for this special food spicy carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!