Recipe of Jamie Oliver Falafel Wraps

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, falafel wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Falafel Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Falafel Wraps is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook falafel wraps using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Wraps:

1. Get For the Falafel (Pakoras)
2. Make ready Chana dal or Kabuli channa soaked overnight and drained
3. Prepare Green Moong dal soaked and drained
4. Take mint leaves chopped
5. Take dhania leaves chopped
6. Get green chillies
7. Take piece adrak
8. Make ready jeera powder (cumin powder)
9. Prepare pepper powder
10. Take soda
11. Make ready After grinding add lots of Suva (dil leaves)
12. Prepare Salt
13. Make ready To be mixed into dressing
14. Get Make green Chutney using
15. Prepare dhania leaves
16. Make ready pudina leaves
17. Prepare green chillies
18. Make ready Grind all the ingredients to make green Chutney
19. Prepare Add salt
20. Make ready yoghurt (dahi) mixed lightly with blender
21. Get For Salad:
22. Get cabbage chopped
23. Prepare medium Tomatoes chopped
24. Make ready Dhania leaves chopped
25. Get Salt
26. Take Pepper powder
27. Make ready Shredded lettuce
28. Prepare For the wraps :
29. Make ready Use Lebanese rotis or Pita bread or u can make thin rotis
30. Make ready For homemade rotis :
31. Get maida
32. Make ready wheat flour
33. Make ready salt

Instructions to make Falafel Wraps:

1. For the Falafel (bhajias) combine chana dal, mung dal,adrak,Mirchi and grind using little water.
2. After grinding add chopped dhania, chopped phudina, salt,jeera powder pepper powder, soda - bi- carb.
3. Mix ever well and make small flat round of the Falafel mix.Fry them in oil until they turn brown in colour.Take down in a kitchen tissue.
4. Mix maida and wheat flour. Add salt and make dough. Make thin rotis from the dough and roast on Tawa
5. For the Curd dressing: Mix lightly yoghurt with a blender and mix green Chutney as required as per your taste.
6. For the wrap: Take Lebanese rotis or Pita bread or homemade roti
7. Spread the Curd dressing on it.
8. Spread little salad over it.Place Falafels (bhajias) 3-4 on it.
9. U can place tomato slices and shredded lettuce if u wish.
10. Now roll the wrap and serve immediately with Curd dressing.
11. Originally Lebanese use tahini dip instead of Curd dressing.
12. My version of making the wrap is with Curd dressing.U can get ready made tahini dip from the shops.
13. Tastes Yummy.Serve the Falafel wraps as soon as u assemble it.

So that’s going to wrap it up for this special food falafel wraps recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!