02/09/2020 00:02

Steps to Prepare Speedy Tangy Braised Short Ribs

by Jared Dawson

Tangy Braised Short Ribs
Tangy Braised Short Ribs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy braised short ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tangy Braised Short Ribs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Braised Short Ribs:
  1. Make ready 6 oz frozen lemonade concentrate, thawed
  2. Get 15 oz tomato sauce
  3. Get 4 tsp dried parsley
  4. Prepare 2 tbsp firmly packed light brown sugar
  5. Get 2 tsp worcestershire sauce
  6. Prepare 1 tsp onion salt
  7. Prepare 1/2 tsp dried thyme
  8. Get 1/2 tsp crushed red pepper flakes
  9. Prepare 1 Bay leaf 3-5 lbs beef short ribs
Instructions to make Tangy Braised Short Ribs:
  1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
  2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
  3. Cook mixture, stirring occasionally until mixture comes to a boil.
  4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
  5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

So that is going to wrap this up for this exceptional food tangy braised short ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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