Step-by-Step Guide to Make Jamie Oliver Beef and Barley soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and Barley soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef and Barley soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley soup:

1. Get 2-3 cups barley I like it thick with barley
2. Prepare 48 oz beef broth
3. Make ready 4 Beef short ribs cut and chop some meat off bone
4. Prepare 2 stalks celery chopped
5. Take 1 onion finely chopped
6. Take 3 cloves garlic finely chopped
7. Get 2 small dried hot peppers or pepper flakes to taste
8. Get Package sliced mushrooms
9. Take 4 cups Water to top off pot
10. Take 4 carrots chopped
11. Get 1 parsnip chopped
12. Make ready Oregano optional, we grow our own and use it frequently
13. Take Black pepper to taste

Instructions to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

So that is going to wrap it up for this exceptional food beef and barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!