Step-by-Step Guide to Prepare Favorite Easy summer gnocchi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy summer gnocchi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy summer gnocchi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy summer gnocchi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy summer gnocchi using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy summer gnocchi:

1. Take gnocchi
2. Get frozen peas
3. Prepare smoked chicken
4. Prepare butter
5. Take of a lemon
6. Get basil
7. Get Dusting of parmesan
8. Make ready Pepper and salt
9. Get Some roasted cherry tomatoes (optional)

Steps to make Easy summer gnocchi:

1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

So that’s going to wrap this up for this exceptional food easy summer gnocchi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!