Easiest Way to Prepare Perfect Gnocchi With Pomodoro Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with pomodoro sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Pomodoro Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gnocchi With Pomodoro Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Pomodoro Sauce:

1. Take DeLallo extra virgin olive oil, plus 1 tablespoon
2. Get stems fresh Italian flat leaf parsley
3. Take stems fresh oregano
4. Take stems fresh rosemary
5. Get stems fresh basil, plus 2 more stems for garnish
6. Get yellow onion, diced
7. Take garlic, pressed or minced
8. Get can DeLallo San Marzano tomatoes
9. Prepare Kosher salt and freshly ground black pepper
10. Get red pepper flakes
11. Make ready heavy cream (optional)
12. Take package DeLallo potato gnocchi
13. Take cherry size mozzarella balls, cut in half
14. Prepare freshly grated Parmesan cheese

Instructions to make Gnocchi With Pomodoro Sauce:

1. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
2. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
3. Remove the herbs and discard them.
4. Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
5. Cook until the onions are transparent, about 5-7 minutes.
6. Crush the tomatoes with your hand and add to the pan with juice.
7. Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
8. Stir in the heavy cream and remove from the heat.
9. Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
10. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
11. Drain and then place the gnocchi into the cooked sauce.
12. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
13. Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
14. Garnish with additional basil leaves and serve immediately.

So that’s going to wrap this up for this special food gnocchi with pomodoro sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!