Easiest Way to Prepare Perfect Eid special shahi murg biryani
by Georgie Walker
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eid special shahi murg biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eid special shahi murg biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eid special shahi murg biryani is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eid special shahi murg biryani:
Take 1 kg chicken
Get 1 tbspn ginger garlic paste
Prepare 200 gm curd
Take 3 medium size onions
Take 10-12 almonds
Take 10-12 cashew nuts
Take Whole garam masala
Prepare 6-8 green chillies
Make ready 1 tbspn white pepper powder
Get 1 tsp green cardamom powder
Make ready Salt
Get 1 tbspn shahi jeera
Make ready 1 cup fried onions
Make ready 3 tbspn Ghee
Get 1 bunch coriander leaves
Make ready 1 bunch mint leaves
Take 1 tsp lemon juice
Get 6-9 cup rice
Instructions to make Eid special shahi murg biryani:
Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!
Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!
Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!
Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk
And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!
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