13/01/2021 05:05

Recipe of Ultimate Pesto Flatbread Pizza

by Eunice Rowe

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto flatbread pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Flatbread Pizza is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pesto Flatbread Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Make ready 6 servings
  2. Make ready 1 flatbread pizza crust
  3. Prepare 3-4 tablespoons basil pesto
  4. Prepare 1/4 cup turkey or chicken, cooked and diced
  5. Get Baby spinach
  6. Make ready 1 small red onion, diced
  7. Make ready 1-2 tablespoons roasted red pepper
  8. Get 1-2 tablespoons sundried tomatoes
  9. Prepare Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap it up with this exceptional food pesto flatbread pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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