How to Make Jamie Oliver Gnocchi with Asparagus and Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with asparagus and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Asparagus and Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gnocchi with Asparagus and Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gnocchi with asparagus and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Asparagus and Mushrooms:

1. Make ready gnocchi
2. Get mushrooms
3. Take asparagus, diagonally cut
4. Prepare onion, chopped
5. Make ready olive oil
6. Take butter
7. Get wine
8. Prepare lemon zest

Steps to make Gnocchi with Asparagus and Mushrooms:

1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
4. Grate lemon and season with salt and pepper

So that is going to wrap it up with this exceptional food gnocchi with asparagus and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!