Recipe of Perfect Clay Pot Chicken Rice In Rice Cooker
by Mae Rodgers
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, clay pot chicken rice in rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Clay Pot Chicken Rice In Rice Cooker is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
Make ready 4 tbsp Oil
Get 4 clove Garlic, minced
Take 1 Inch ginger, sliced
Make ready 3 Shiitake mushrooms, thinly sliced
Make ready 1 tsp Salt
Make ready 1 tsp Sugar
Make ready 1/2 tsp Ground white pepper
Prepare 1 1/2 cup Rice, washed and drained
Make ready 1 Enough water to cook rice according to your rice cooker
Take 1 tsp Sesame oil
Make ready Marinating Sauce
Prepare 1 tbsp Oyster sauce
Make ready 1 tbsp Soy sauce
Make ready 1 tbsp Dark soy sauce
Take 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker:
Marinate chicken breast with the marinating sauce for about 15 minutes.
Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.
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