Recipe of Ultimate Italian Olive Chicken and Peppered Gnocchi

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian olive chicken and peppered gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Take boneless skinless chicken breast
2. Take large egg
3. Get Italian Bread Crumbs
4. Prepare Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Take Fresh Chopped Garlic
7. Prepare Fresh Thyme
8. Get Fresh Basil chopped
9. Make ready Large Red Onion
10. Get Large Can Fire Roasted Tomatoes diced
11. Make ready Diced Roma Tomatoes
12. Take Pitted Black Olives
13. Prepare Cabernet or Dry Red Wine
14. Get Cracked Black Pepper
15. Take Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap this up with this special food italian olive chicken and peppered gnocchi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!