Simple Way to Make Speedy Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi 'mac' & cheese w/ bacon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gnocchi 'Mac' & Cheese w/ Bacon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Make ready potato gnocchi
2. Make ready bacon; small dice
3. Make ready small onion; minced
4. Get garlic; minced
5. Make ready crushed pepper flakes
6. Get flour
7. Take milk
8. Prepare extra sharp cheddar; shredded
9. Make ready pepperjack cheese; shredded
10. Make ready swiss cheese; shredded
11. Take olive oil
12. Prepare lemon; juiced
13. Prepare panko breadcrumbs
14. Get parmigiano reggiano; grated
15. Prepare parsley; chiffonade
16. Make ready kosher salt & black pepper; as needed

Steps to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
2. Add onion and sweat for 2 minutes.
3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
7. Combine parsley and breadcrumbs with a pinch of pepper.
8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

So that is going to wrap it up with this exceptional food gnocchi 'mac' & cheese w/ bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!