Step-by-Step Guide to Prepare Quick Pak Kad Jor

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pak kad jor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pak Kad Jor is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pak Kad Jor is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pak Kad Jor:

1. Make ready 1 kg chinese cabbage
2. Take 1/2 kg short ribs
3. Take 1/2 kg pork or pork belly
4. Get 2/3 cup tamarind puree
5. Take 3 shallots
6. Get 1/2 cup garlic
7. Take 1 tbsp fermented beans,optional
8. Get 1/2 tbsp salt
9. Take 2 tbsp fishsauce
10. Take 1 liter water
11. Prepare 1 oil enough for crispy garlic
12. Take 1 dry hot chilli to side as need

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that’s going to wrap this up for this special food pak kad jor recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!