Steps to Make Super Quick Homemade Whosayna’s Steak and Veggies Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. Prepare as needed Mashie
2. Make ready 3 Puff Pastry
3. Prepare Filling:
4. Make ready 1/2 kg Beef Fillet (Chinese Cut)
5. Get to taste Salt
6. Prepare 1 tsp Black Pepper powder
7. Take 1" Ginger (slivered)
8. Make ready 5 cloves of Garlic (chopped)
9. Get 4 Tomatoes (blend it)
10. Get 1 tsp Chilli Powder
11. Get 2 tbsp Tomato Puree
12. Make ready 1 tsp Worcestershire Sauce
13. Make ready 1 cup Sweet Corns
14. Make ready 1 tsp Hot Sauce
15. Prepare 1 tsp Paprika
16. Get to taste Salt
17. Prepare 1 tsp Vinegar
18. Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
19. Get 1 tbsp Ginger/Garlic paste
20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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