Step-by-Step Guide to Make Ultimate Buttery Cinnamon Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery cinnamon gnocchi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttery Cinnamon Gnocchi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buttery Cinnamon Gnocchi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buttery Cinnamon Gnocchi:

1. Prepare Butter
2. Get (Small) cinnamon stick
3. Make ready Storebought gnocchi (read on package how much to use)
4. Prepare Salt
5. Prepare Sugar
6. Make ready Ground cinnamon

Steps to make Buttery Cinnamon Gnocchi:

1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!

So that is going to wrap it up for this special food buttery cinnamon gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!