Steps to Make Jamie Oliver Fettuccine Carbonara

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fettuccine carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fettuccine Carbonara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

1. Prepare 1 box (12 oz.) fettuccine noodles
2. Get 1 cup frozen green peas
3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Take 4 slice turkey bacon, crisp-cooked and crumbled

Steps to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

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