Simple Way to Make Jamie Oliver Sweet Potato Shepard's Pie
by Walter Dixon
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato shepard's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Shepard's Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato Shepard's Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Shepard's Pie:
Make ready 2 Large Baked Sweet Potatoes
Get 2 Large Zucchini
Take 2 Celery stalks
Prepare 1 package Mushrooms
Prepare 1 Pound Ground Beef
Get 1/2 teaspoon Garlic Powder
Make ready 1/2 teaspoon thyme
Take 1/2 teaspoon Basil
Take 4 tablespoons Water
Get 1/4 cup shredded provolone and mozzarella cheese mixture
Instructions to make Sweet Potato Shepard's Pie:
Wash all the veggies and drain.
Preheat the oven to 350. Grease a large casserole pan.
Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
Add mushrooms and celery to the skillet for 5 minutes and sauté.
Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
Placed sweet potato slices over the mixture and cover with foil.
Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.
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