Step-by-Step Guide to Prepare Homemade Pretzel pot pie

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pretzel pot pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pretzel pot pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel pot pie:

1. Prepare 4 Tbsp butter
2. Prepare 1 medium onion, chopped
3. Take 3 cloves garlic, smashed
4. Make ready 3 carrots, chopped
5. Make ready 2 stalks celery, chopped
6. Get 1/4 C flour
7. Take 2 1/2 C chicken broth
8. Take S&P, 1 tsp each
9. Prepare 2 1/2 C cooked chicken, in chunks
10. Take 1/2 C peas, thawed if frozen
11. Make ready 1/2 C asparagus, chopped
12. Get 2 Tbsp parsley, chopped
13. Make ready 6-8 thyme sprigs, tied in a bundle
14. Make ready 1/2 C baking soda
15. Prepare 1 # fresh pizza dough, room temperature
16. Take 1 egg
17. Make ready 1 Tbsp water
18. Make ready 1/2 tsp pretzel salt (I used kosher)

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

So that is going to wrap this up for this special food pretzel pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!