Steps to Prepare Speedy Red wine beef short ribs - slow cooked

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red wine beef short ribs - slow cooked. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red wine beef short ribs - slow cooked is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Prepare 700 g beef short ribs
2. Make ready 500 ml beef stock
3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready 1 large onion
5. Make ready 2 carrots
6. Take 2 celery sticks
7. Take 3 garlic gloves
8. Take Salt
9. Make ready Pepper
10. Get Olive oil for cooking
11. Get Thyme
12. Make ready 3/4 bay leaves
13. Get 50-70 g tomato purée

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that is going to wrap this up with this exceptional food red wine beef short ribs - slow cooked recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!