Simple Way to Prepare Favorite Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pad see ew / stir fried wide rice noodles with chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Prepare 1 kg Sen Yai or Wide rice noodles
2. Get 1 bunch Chinese Broccoli
3. Get 2 chicken breasts
4. Take 5 eggs
5. Get 6 clove garlic
6. Get 1 1/2 tbsp oil
7. Get 1/2 tsp pepper
8. Prepare 1/4 tsp salt
9. Get seasoning
10. Take 2 1/2 tbsp light soy sauce
11. Take 2 tbsp oyster sauce
12. Take 1 tbsp sesame oil
13. Make ready 2 tbsp dark soy sauce
14. Make ready 1 tbsp sugar
15. Take 1 side with chilli,vinegar,lime

Steps to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)

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