Easiest Way to Make Speedy Gnocchi Marinara

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, gnocchi marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi Marinara is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gnocchi Marinara is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Marinara:

1. Take 1 Package Gnocchi
2. Get 1 Fresh Mozzerella Lump
3. Make ready 1 Bag Shredded Mozzerella
4. Make ready 1/2 Cup Chopped Fresh Basil
5. Take 1/4 Jar Newman's Own Marinara
6. Take 2 Tablespoons Salt

Instructions to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

So that’s going to wrap it up for this special food gnocchi marinara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!