06/01/2021 21:56

Step-by-Step Guide to Prepare Quick Cashew Chicken Fried Rice

by Alejandro Wolfe

Cashew Chicken Fried Rice
Cashew Chicken Fried Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cashew chicken fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cashew Chicken Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cashew Chicken Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew Chicken Fried Rice:
  1. Get 2 boneless skinless chicken breasts, cubed
  2. Take 2 tbsp vegetable or olive oil
  3. Take 2 medium onions, chopped
  4. Get 1/2 tsp minced garlic (or more if you like)
  5. Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
  6. Prepare 1/4 tsp ground black pepper (or to taste)
  7. Take 2 cup cooled cooked white rice
  8. Prepare 1 1/2 tbsp soy sauce
  9. Take 1 cup roasted cashews
Steps to make Cashew Chicken Fried Rice:
  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
  2. Add all remaining vegetables and and cook until crisp.
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

So that’s going to wrap this up for this exceptional food cashew chicken fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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