Steps to Make Super Quick Homemade Simple & Authentic Kalbi Soup Yakiniku-Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Prepare 200 grams Beef kalbi (Korean style beef ribs)
2. Get 1/2 bag Bean sprouts
3. Make ready 1 half bag Chinese chives
4. Prepare 50 grams Bamboo shoots
5. Take 1 clove Garlic
6. Prepare 1 tbsp Sesame oil
7. Make ready 1 tbsp ♥Gochujang
8. Make ready 2 tbsp ♥Soy sauce
9. Take 1 tsp ♥Chicken soup stock (granulated)
10. Take 700 ml Water

Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that is going to wrap this up with this special food simple & authentic kalbi soup yakiniku-style recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!