How to Make Ultimate Gnocchbokki

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchbokki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchbokki is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gnocchbokki is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchbokki:

1. Make ready a bag of Trader Joe’s cauliflower gnocchi
2. Take frozen dumplings
3. Make ready gochujang
4. Make ready gochugaru
5. Prepare chicken broth (or anchovy kelp broth if you have it)
6. Get cornstarch
7. Take sugar
8. Take cheddar cheese
9. Get Green onions
10. Get Sesame seeds

Steps to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap this up with this exceptional food gnocchbokki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!