Steps to Make Award-winning SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Prepare 6 boneless, skinless chicken breast, pounded thin
2. Prepare 1 packet spanish rice, pre-cooked
3. Prepare 1/4 lb each hot sausage and chorizo
4. Take 1/2 green bell pepper, chopped
5. Prepare 2 green onions, chopped
6. Take 1 small onion, chopped
7. Prepare 1 can rotel tomatoes
8. Take 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
9. Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
10. Make ready 1 packet Sazon seasoning(latin spice mix)

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

So that is going to wrap this up for this exceptional food sausage and rice stuffed chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!