How to Prepare Favorite Balah el Sham (Egyptian churros)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balah el sham (egyptian churros). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balah el Sham (Egyptian churros) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Balah el Sham (Egyptian churros) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balah el sham (egyptian churros) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balah el Sham (Egyptian churros):

1. Make ready eggs
2. Get flour
3. Take milk
4. Take butter
5. Prepare vanilla essence
6. Take salt (optional)
7. Prepare Preparation of syrup
8. Make ready sugar
9. Get water
10. Get lemon juice
11. Take cardamoms

Steps to make Balah el Sham (Egyptian churros):

1. Add milk to a pan. Add butter and bring to boil.
2. Add flour to the butter and milk. Take away from heat. And mix it until it becomes a soft dough. And cook it for 30 sec.
3. Now in a large bowl. Add this dough.Add vanilla essence and eggs and mix with a hand mixer. 1. Now place this batter in a plastic mold or piping bag. Now pre heat oil for deep frying. And Add the batter while cutting with scissors. Oil should be medium hot. And fry until golden brown. 1. Crush pistachios to make a powder. And sprinkle on the churros.
4. Now serve and enjoy with tea.

So that’s going to wrap it up with this special food balah el sham (egyptian churros) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!